14 posts tagged “vegan”

Yes we can. Didn't you think so?

Great moving story about a woman's way to veganism.

"I will continue to be a vegetarian even if the whole world started to eat meat. This is my protest against the conduct of the world."
Isaac Bashevis Singer – Nobel Prize winning author

This article is about what it means for most of us, to live in a world where we're very much alone to feel the way we do about animal exploitation. As far as I'm concerned, it's very accurate. For some it might be hard to go against the rest of the world, but at least for me, it was easy. I didn't have 'the rest of the world' even before I chose my lifestyle.

The title says it all, doesn't it? Read the article here.

Look at this video to see what they are. I can only agree. There are probably more, but these will do.

50 gram margarine (I usually use half of that and I actually prefer that)
4 1/2 deciliters (225 gram) wheat flour
3 deciliters (190 gram, I usually use 2 thirds of that amount) sugar
2 tsp vanilla (I always use 2 tblsp)
1 tblsp baking soda
2 1/2 deciliters soy milk

1. Pre-heat the oven to 200 C (390 F) degrees


2. Grease the pan (1 1/2 liter) and coat with breadcrumbs


3. Mix the dry ingredients.


4. Melt the margarine and add the soy milk.


5. Mix it with the rest of the ingredients


6. Bake it in the lower part of the oven for 25 minutes.

Tips for variants:
2 tbsps cocoa powder for chocolate cake
thin apple slices, dipped in sugar and cinnamon
Serve as it is or with thick or whipped soy cream or oat cream (or any other vegan cream you like).